Jordi GEL Polyamino Sugars
– 5 columnsJordi Polyamino Sugar
Polyamino columns are designed for the separation of a broad range of sugars and higher molecular weight oligomers. Polyamino packings contain a high concentration of (NH and NH2) functional groups bonded to a 500Å porosity, highly crosslinked, DVB bead. 5µ particle size is used to obtain high efficiency separations.
Strong amine bonding chemistry allows their application under strongly acidic or basic conditions and in a wide range of solvents. They are also temperature stable up to 100˚C with no adverse effects.
Advantages of Jordi Polyamino Sugar columns:
- Rugged - high temperature stable and nearly all organic solvents
- Solvents – can be changed without damaging the column
- Wide pH Range – pH values from 0 to 14
- Efficient – high plate counts for sharp, symmetrical peaks
- Long column life - 3 month warranty standard
Select an image to enlarge and zoom.
Brand specifications
Every parameter recorded for every column in this Brand is shown here. A single value applies across the Brand; multiple values show what is recorded across its columns.
| Mode | Reversed-Phase | Operating Temperature | 100 |
|---|---|---|---|
| Modification | Divinylbenzene amino | pH stability from | 0.0 |
| Pore Size (Å) | 500 | pH stability to | 14.0 |
Choose column specifications
Columns in this brand
Use the selectors above to narrow the list by specification, or search here by P/N or any displayed value.