Vendor	JORDI
Modifification	Divinylbenzene amino
Mode	Reversed-Phase
Particle Size	5.0
Length	150
Internal Diameter	4.6
Pore size	500
Operating Temperature	100
pH stability from	0.0
pH stability to	14.0
Brand	Jordi GEL Polyamino Sugars

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Catalog Jordi GEL Polyamino Sugars 17013

17013

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Jordi GEL Polyamino Sugars

by JORDI

Jordi Polyamino Sugar

Polyamino columns are designed for the separation of a broad range of sugars and higher molecular weight oligomers. Polyamino packings contain a high concentration of (NH and NH2) functional groups bonded to a 500Å porosity, highly crosslinked, DVB bead. 5µ particle size is used to obtain high efficiency separations.

Strong amine bonding chemistry allows their application under strongly acidic or basic conditions and in a wide range of solvents. They are also temperature stable up to 100˚C with no adverse effects.

Advantages of Jordi Polyamino Sugar columns:

Rugged - high temperature stable and nearly all organic solvents
Solvents – can be changed without damaging the column
Wide pH Range – pH values from 0 to 14
Efficient – high plate counts for sharp, symmetrical peaks
Long column life - 3 month warranty standard

Specification

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Vendor	JORDI	Internal Diameter	4.6
Brand	Jordi GEL Polyamino Sugars	Pore size	500
Modifification	Divinylbenzene amino	Operating Temperature	100
Mode	Reversed-Phase	pH stability from	0.0
Particle Size	5.0	pH stability to	14.0
Length	150

Product Usage

Sugars

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